Ascension Bay – Itinerary
Arrival and Welcome
Your journey begins on Friday, when guests arrive in Cancún, where our coordination team is available to assist with transfers and overnight logistics if needed.
On Saturday morning, guests board a private charter flight to the island — a short yet unforgettable journey over turquoise shallows and winding mangroves marking the entrance to the Sian Ka’an Biosphere Reserve.
Upon landing, the Casa Blanca Lodge team welcomes each guest personally.
Because the arrival is early, there’s time to prepare gear, organize tackle, and get acquainted with the surroundings. The afternoon invites a walk along the dock, introductions with the guides, and a personal orientation on fishing grounds, safety, and local conditions.
As the sun sets, a welcome dinner by the sea sets the tone for the days ahead — relaxed, elegant, and full of anticipation.
Days on the Water
From Sunday through Friday, each day follows the rhythm of light, tide, and discovery — a natural balance between exploration and the quiet satisfaction of learning through experience.
Breakfast is served at 6:00 a.m., featuring a rotating buffet of local and international options. Guests build their own lunch boxes, choosing from daily selections such as ceviche, grilled chicken, pasta salads, tropical fruit, and fresh pastries.
After breakfast, skiffs depart from the dock, heading toward the vast flats, lagoons, and mangrove channels that make Ascension Bay one of the most diverse and exciting fly-fishing destinations in the world.
Lunch is enjoyed in nature — often on a secluded cay or shaded lagoon, where wind and water provide the soundtrack. By 4:30 p.m., skiffs return to the lodge, where the staff welcomes everyone with a refreshing drink at the pier. Around 5:30 p.m., light appetizers are served as guests relax, clean tackle, and share stories while the sun melts into the Caribbean horizon.
Evenings at the Lodge
At 7:00 p.m., dinner gathers everyone together once more.
The chef presents a refined menu inspired by regional flavors and coastal traditions, paired with international touches.
During the meal, guides and anglers review the day’s highlights and plan for the next, guided by tides, wind, and curiosity.
Evenings often continue on the terrace or dock — conversations flowing easily, framed by the sounds of the sea.
Closing the Week
By Friday evening, the experience culminates with a celebratory dinner and toast — honoring the friendships, moments, and milestones shared throughout the week.
On Saturday morning, guests return by private charter to Cancún, carrying memories of the flats, the fish, and the feeling of belonging to something timeless.